Design Prag Hotel

Speciální vánoční menu

Czech tasting Christmas menu 2011

ANTHOLOGIES OF MOST TRADITIONAL
CHRISTMAS DISHES OF BOHEMIA, MORAVIA AND SILESIA

CZECH ORIGINAL POTATO SALAD
ON TOAST OF BROWN BOHEMIAN FOREST BREAD
Usual price for one person 80,-)

CREAMY FISH SOUP
WITH FISH EGG, ROOT VEGETABLE, LEMON AND CRUTTONS
(usual price for one person 150,-)

TRADITIONAL CHRISTMAS
WILD MUSHROOM-HAIL SAUTÉE
(usual price for one person190,-)

BAKED CARP FISH FILLET
ON SWEET DARK BEER SAUCE WITH WALLNUTS, PLUMS AND DUMPLINGS
(usal price for one person 390,-)

VARIATION OF CZECH TRADITIONAL
CHRISTMAS CAKES
(ususal price for one person 90,-)

Bottle of Pinot gris Premium 2008
pozdní sběr, Mikulovská podoblast, Vinařství Vinohrad
(350,-)

Christmas price for two persons including bottle of wine
1890,-

Speciální silvestrovské menu

Five course tasting duck menu for two persons
(tasting portions)

Duck patée on toast of brown Bohemian forest bread
with wild fruits chutney

Duck consomée
with root vegetable and thyme

Roasted duck liver
on salad of lettuce, pears, chestnuts and honey dressing

Roasted duck leg
on hot white cabbage salad with bacon and potato dumplings

Hot chocolate cake
with apple creamy foam

Bottle of red wine:
Pinot Noir 2008 „Modré hory“
Velkopavlovická podoblast, Stapleton & Springer
+
Bottle of Bohemia sekt
to take away for your party night
2790,-

Three course menu for one person

Duck Consomée
with root vegetable and thyme

Roasted duck leg
on hot white cabbage salad with bacon and potato dumplings

Hot chocolate cake
with apple creamy foam

Glass of Bohemia sekt
890,-